For recipes that call for stronger, more dramatic flavours, this is your sugar. With a deeper caramel taste, it adds body to rich, decadent sweets like ganache, brownies, and gingerbread, or mocha anything. It’s also the classic choice for BBQ sauces and marinades, syrups, and more. Use it for a sweet topping on a cozy bowl of hot cereal or a slice of toast, or a perky sprinkle on your favourite cold cereal.
