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A perfect oat for your breakfast or baking needs! Try it with Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.
½ cup Large Flake Oats1 cup WaterPinch of SaltStovetop: Bring water and salt to a boil. Add Large Flake Oats, reduce heat, and cook 10-20minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat andlet stand a few minutes.Microwave: In a large bowl, combine 1/2 cup Large Flake Oats and 1 cup water. Cover andmicrowave on high for 3-5 minutes. Let stand for 2 minutes.