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So what makes Scottish oats different from regular rolled oats? It's not a different variety: rather, instead of being steamed and rolled like regular American oats, Scottish oats are slowly ground between two millstones, producing a smooth texture, more like a traditional porridge
½ cup Scotch Oatmeal1½ cup Water¼ Tsp SaltStovetop: Bring water and salt to a boil. Add Scotch Oatmeal, reduce heat to medium low, and cookfor 10 minutes, stirring occasionally. Cover and remove from heat and let stand a few minutes.Microwave: In a large bowl, combine 1/4 cup Scotch Oatmeal and 3/4 cup water. Microwave on highfor 3 minutes. Cover and let stand for 2 minutes.