A popular Pastry flour, the Imperial Brand is renown locally and nationally as the best artisan flour since the mid 1800’s! We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown soft winter wheat into Imperial Pastry Flour. Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process. Imperial Flour is all natural with no preservatives, chemicals or bleaches added.
A low-protein flour designed for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Pie Crusts. Our Customers swear by our Flour!
