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Corn Starch 315-325g

  • $2.75 CAD
  • $4.30 CAD

Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. Cornstarch is most often used as a thickening agen for marinades, sauces, graview, glazes, soups, casseroles, pies, and other desserts. It's found in cuisines throughout the world, with North America and Asia leading both production and use.