A perfect oat for your breakfast or baking needs! Try it with Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.
½ cup Large Flake Oats
1 cup Water
Pinch of Salt
Stovetop: Bring water and salt to a boil. Add Large Flake Oats, reduce heat, and cook 10-20
minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and
let stand a few minutes.
Microwave: In a large bowl, combine 1/2 cup Large Flake Oats and 1 cup water. Cover and
microwave on high for 3-5 minutes. Let stand for 2 minutes.