Mixed peel, essentially syrup-soaked citrus rind, has a strong flavor balanced by intense, sugary sweetness, meaning a little goes a long way. It's most often used in baked goods, especially fruitcakes, traditional British Christmas pudding and mince pies, German stollen and Italian panettone. Caribbean rum cakes sometimes include mixed peel. too. You can enhance many baked goods, such as breads, scones, muffins, cake and cookies, with just a little mixed peel for a touch of citrus flavor. Use your imagination and incorporate mixed peel into savory dishes. Spread a small dollop over brie and bake until it's bubbly, then serve with crackers. Add some to your barbecue sauce or blend with soy sauce for dipping or stir fries.