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The flavor of navy beans is fairly mild, and the texture tends to be rather dense. The common name “navy bean” is a reference to the fact that the beans were once widely included among the staple supplies of the United States Navy, since dried beans do not go bad, and they provide an excellent source of nutrition. Many classic American bean dishes call for these beans as a result, since they were so widespread and well known; Boston baked beans, for example, are made with them.