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A perfect oat for your breakfast or baking needs! Try it with Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.
½ cup Quick Cooking Oats1 cup WaterPinch of SaltStovetop: Bring water and salt to a boil. Add Quick Cooking Oats, reduce heat to medium low, andcook for 3 minutes, stirring occasionally. Cover and remove from heat and let stand a few minutes.Microwave: In a large bowl, combine 1/2 cup Quick Cooking Oats and 1 cup water. Cover andmicrowave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating.