Quick Cooking Oats

A perfect oat for your breakfast or baking needs! Try it with Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.

½ cup Quick Cooking Oats
1 cup Water
Pinch of Salt
Stovetop:  Bring water and salt to a boil. Add Quick Cooking Oats, reduce heat to medium low, and
cook for 3 minutes, stirring occasionally. Cover and remove from heat and let stand a few minutes.
Microwave: In a large bowl, combine 1/2 cup Quick Cooking Oats and 1 cup water. Cover and
microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating.