This store requires javascript to be enabled for some features to work correctly
Select 'pickup' in checkout for our curbside delivery program!
Facebook
Instagram
LinkedIn
A member of the mint family, savory is a small, green plant that is used to add flavor to food. It’s robust flavor holds up well in long, slow-cooked dishes such as soups and stews. Savory combines well with breadcrumbs for stuffings. Most commonly used as a seasoning for green vegetables, savory has a special affinity is for beans.