Arva Steel cut oats are made by taking the oat groats and cutting them into 2 to 3 smaller pieces using a steel blade. Steel cut oats are also sometimes called Irish oats. Toasting steel cut oats gives them a delicious nutty flavor that sets them apart from other types of oats. Steel cut oats are also more coarse than other types of oats and tend to be chewier. This gives them a hearty texture that is very filling, but it does mean they require longer soaking and cooking times. However, they are still good to use in an overnight oats recipe.
Arva Flour Mills - Hot Cereal Cooking Instructions
½ cup Steel Cut Oats
1½ cup Water
¼ Tsp Salt
Stovetop: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to a simmer, and cook for
10-20 minutes (to your liking), stirring occasionally. Cover and remove from heat and let stand a few
minutes.
